Most food favourites benefit from the steam treatment it’s a healthier way to cook without adding oils or fat. Meat and fish keeps its flavour and succulence because the steaming process infuses the food, sealing in its natural juiciness and nutritional values. The turbo steam ring design creates a plume of steam in less than 40 seconds and, because steaming is faster and uses less energy than a conventional oven, you can whip up a meal faster without running up your fuel bill. The Russell Hobbs 3 tier food steamer has stacked pots with a total capacity of 9L so you can steam different foods simultaneously without having to juggle pots and pans on your cooker hob. It comes complete with a rice bowl for perfectly fluffy rice and egg holders in the baskets so every kind of food is catered for. If you haven’t tried steaming, why not give it a go and look forward to a rainbow selection of fresh healthy foods that are full of flavour and natural goodness.